Friday 8 May 2009

Delicacy


These are olives ... and they tasted nice - all of them!

6 comments:

  1. I love olives but not if they're soaked in a vinegar. How were these? :)

    By the way this month Paper Chef is on again and the ingredients are easy, i.e. potatoes, thyme and prosciutto (or Jamon Iberico/Serrano). Would you be perhaps interested in sending in an entry?

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  2. oh, these olives look delicious. I love the color too!

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  3. Murasaki: These olives are like marinated in olive oil, preserved lemon, garlic and chili. I just asked for the olives with more lemon taste :-)
    As for Paper Chef -It sounds like a fun thing to try and you are right, the ingredients should be easy enough, but I must say I am not much into Mother's Day celebrations (or Valentine's Day, etc.). However, thanks for suggesting it and I may give it a try if I get the time :-)

    Natsumi: thanks :-)

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  4. mmmm, que rico! que ganas de probarlas!

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  5. I miss south style olives!

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  6. I have the same problem, but with cookies.

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