in Málaga, Spain or Viennna, Austria or maybe somewhere else ...
I love olives but not if they're soaked in a vinegar. How were these? :)By the way this month Paper Chef is on again and the ingredients are easy, i.e. potatoes, thyme and prosciutto (or Jamon Iberico/Serrano). Would you be perhaps interested in sending in an entry?
oh, these olives look delicious. I love the color too!
Murasaki: These olives are like marinated in olive oil, preserved lemon, garlic and chili. I just asked for the olives with more lemon taste :-)As for Paper Chef -It sounds like a fun thing to try and you are right, the ingredients should be easy enough, but I must say I am not much into Mother's Day celebrations (or Valentine's Day, etc.). However, thanks for suggesting it and I may give it a try if I get the time :-)Natsumi: thanks :-)
mmmm, que rico! que ganas de probarlas!
I miss south style olives!
I have the same problem, but with cookies.