Wednesday 17 August 2011

Seeds ...


Amazing so much flavour you can get from these tiny seeds when toasted and grinded with chilies and mixed with turmeric to a warm yellow curry powder.

This is a corner view post. More tiny stuff here.

12 comments:

  1. Yum! I love curry. Just had a red curry noodle bowl for lunch :-)

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  2. it reminds me the Indian spices ... colorful memories (we lived there for almost 9 years)

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  3. What's that? What's the name of those seeds? Never seen them. Big fan of curry, so I guess I would like them!

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  4. Coriander? One of my favorite spice!

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  5. Sometimes I wish my screen was scratch-and-smell...mmmm

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  6. I can smell them on the pan from here!

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  7. Isn't it amazing these little seeds can give off big taste of wow?!

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  8. I still need to learn how to cook with curry powder. My husband loves the seasoning, but I've not really any experience with it. You make the making of it sound good.:>)

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  9. love your picture.
    mouth waters.
    here.
    now.
    n♥

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  10. Those look WONDERFUL! You are right about the flavor!

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  11. Nice idea. The giants are always tiny, at first ;)

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  12. Lovely view...must smell so specially!

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